2020.02.19
Hello, I am the PR manager for Rakuzo Osaki Center Building.
Fried food goes very well with sake. When the fat in the mouth is washed away with sake, the palate is refreshed and the food tastes even better with sake.
Eating delicious food is a great way to refresh your body and mind. In addition to delicious sake, we offer a variety of deep-fried dishes that make your drinks taste even better. Please feel free to order any of them to accompany your evening drinks.
This is "Wakadori no Tatsuta-age (deep-fried young chicken). Tatsuta-age" is a dish named after the Tatsuta River in Nara Prefecture. The difference between "tatsuta-age" and "karaage" is that "tatsuta-age" is battered and deep-fried. It is seasoned with mirin (sweet cooking sake) and soy sauce, so it can be enjoyed as is. Squeeze lemon to give it a refreshing taste.
The "Deep Fried Chunky Yam" is a simple deep-fried yam dish. The simplicity of the menu allows the flavors of the ingredients to come alive, and the simple taste makes this dish popular. If you like, you can squeeze lemon juice on it to add a sour taste and make it even more delicious.
We also offer a variety of other fried food items on our menu. We hope you will find your favorite dish from our menu.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-4654
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.