blog post

2020.10.14

Relax in a private room with a sunken kotatsu for gatherings with friends.

Hello, I am the PR manager for Rakuzo Osaki Center Building.

 

When you get together with your friends, we recommend sumptuous food and delicious drinks for a fun time.
The private rooms are furnished with sunken kotatsu-style kotatsu, making it a space where people can get together in a lively atmosphere.
A number of private rooms are available depending on the number of people.

 

Rooms for small gatherings

Quiet private room with sunken kotatsu for 4 persons

The "Quiet private room with sunken kotatsu for 4 persons" is recommended for small groups. Since it is partitioned off, your voice does not echo too much and you do not have to worry about the noise around you. Please enjoy talking with your friends whom you haven't seen in a while.

 

Many varieties served with sauce.

Rakuzo's three kinds of meat platter: 1,390 yen (excluding tax)

Rakura's Three Kinds of Meat Platter is a must-try for meat lovers. It is a collection of popular types of meat and includes an assortment of medium-rare kalbi, specially selected pork, and young chicken. All the meats are juicy and full of flavor.

 

Assorted fresh fish

Special three-piece sashimi platter: 1,190 yen (excluding tax)

The "Special Sashimi Three-Piece Platter" offers a selection of the freshest sashimi. Each fish has a delicious flavor and the meat is plump and firm. Please enjoy this dish with wasabi and myoga for a refreshing taste.

 

Ume plum and dried bonito flakes, the ultimate in Japanese taste

Tataki cucumber with ume plum paste 530 yen (tax excluded)

Tataki cucumber with ume plum paste" offers the full flavor of fresh cucumber. It is cold and the sourness of the ume plum gives it a refreshing taste. Please enjoy it as a snack.

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4654

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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