blog post

2021.01.29

Enjoy winter banquets with a little luxury with the "Kuzushi Kaiseki (Ippin) Course" - RAKUZO - Osaki Center Building, all private rooms

Hello, I am the PR manager for Rakuzo Osaki Center Building.

 

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.

For a special occasion that is different from the usual drinking party, we recommend the "Kuzushi Kaiseki (Ippin) Course" where you can enjoy dishes made with high quality ingredients.

 

Special beef steak for main dish

The main dish of the "Kuzushi Kaiseki (Excellent) Course" is a specially selected beef steak. Enjoy the moist and tender steak that is full of flavor as you bite into it. In addition to the main dish, we also offer other delicacies such as sashimi and seafood tempura. We also offer a wide variety of snacks that are sure to be enjoyed with your favorite alcoholic beverage.

The detailed dishes of the entire course are as follows

Ankimo ponzu jus (vinegared anglerfish liver)

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

【Age】 Tempura of snow crab and shrimp

Steamed egg custard

Grilled special beef steak - Demi-glace with charred garlic

Meal】 Salmon and salmon roe sushi with oyako (salmon roe)

Dessert of the day: Upgrade for 200 yen (tax not included)

 

Same-day reservations are acceptable.

Reservations for the "Kuzushi Kaiseki (Ippin) Course" can be made until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet at short notice.

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7301-4654

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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