2022.07.27
Hello, I am the PR manager for Rakuzo Osaki Center Building.
Our restaurant offers an extensive dessert menu as a final dish to end a drinking party with plenty of drinks and food.
Sweet desserts are a gentle way to heal your body after a night of drinking. We hope you will spend a relaxing time after your meal with our signature desserts.
The pudding is characterized by its smooth texture and milkiness. The pudding is made with a moderate sweetness, making it a good choice for everyone. We recommend the first bite with the cream topping and the last bite with the caramel at the bottom.429Yen (tax included).
A combination of strawbimochi covered with a generous amount of matcha powder and rich matcha ice cream. We recommend eating the ice cream and warabimochi together for the perfect combination of sweetness and flavor. This is our signature Japanese sweet.583The price is ¥2.00 (tax included).
In addition to the items introduced here, "Today's Ice Cream" is offered with a different content each day.429We offer a variety of dessert menus such as "Dessert Menu" (¥2.50 (tax included)). Some are seasonal, so please check the menu when you visit us.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.