2023.04.12
Hello, I am the PR manager for Rakuzo Osaki Center Building.
With our many menu items, many people are at a loss when it comes to choosing a menu item. That is precisely the time! Why don't you make a toast around the popular a la carte dishes we recommend?
Today, we would like to introduce you to some excellent products that go well with beer, shochu, sake, and cocktails.
Edamame
One of the essential snacks for drinking is the classic "edamame" (green soybeans). The brightly colored edamame will surely brighten up your table! In addition, the contained in edamame helps the liver break down alcohol, making it a popular snack for preventing hangovers.
Shirako grated radish
Popular among customers of all ages, shirasu is rich in calcium! Please enjoy it mixed with plenty of grated radish. It goes great with refreshing daikon radish! It is a delicious taste that will surely stand out in your mouth.
Seared Stingray Fin
Stingray fins are an excellent snack, as searing makes them sweeter and more concentrated in flavor. It is sure to be endless when eaten with sake or shochu.
Please enjoy the taste variation with the accompanying shichimi mayonnaise.
In addition to this, we offer a grand menu as well as numerous a la carte items. After enjoying a toast, please take your time to browse our grand menu.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.