2023.07.26
Hello, I am the PR manager for Rakuzo Osaki Center Building.
We are proud of our extensive drink menu consisting of over 100 kinds of beer, wine, and sake. Among them, we would like to introduce highballs, which are popular during the hot season. Please take a look at our menu of 18 types of highballs, ranging from one that can quench your thirst as you rush to the bar to a full-fledged brand name highball.
The Craft Cola Highball is the perfect drink for a summer evening. The unique taste and freshness of cola is captured in a highball. Please enjoy it with a gulp and a slurp. The "Black Nikka Highball," which has a crisp taste when combined with lemon, is also recommended for summer.
We also have the Ginger Highball, which offers a crisp taste. Each of these highballs offers a unique and refreshing taste.
If you want to enjoy the full flavor of alcoholic beverages, how about a brand name highball? The "Jack Daniel's Highball" and the "Ballantine's Highball" are drinks that combine the authentic taste of whisky and the refreshing taste of highballs.
It is a drink that can be enjoyed as an accompaniment to a meal or as an after-dinner treat.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.