blog post

2024.01.24

A wintery hot pot course is now available! | RAKUZO - Osaki Center Building

Hello, I am the PR manager for Rakuzo Osaki Center Building.

Our course menus are revised according to the seasons so that you can enjoy the delicacies of the season no matter when you visit us. Currently, we are offering a winter-only course menu, featuring dishes made with ingredients that are in season in winter and a delicious hot pot course.

This time, we will introduce the [Ajiwai Course (Nabe)], which mainly features hot pot.

 

Delicious hot pot is the main dish!

As you can see from the course name, the "Ajiwai Course (Nabe)" features a nabe as the main dish. The nabe is "Yose-nabe" (wakadori chicken and soft-bone Tsukune). The nabe soup, full of flavor from the wakadori chicken, is extremely tasty and very popular! We plan to serve udon as the end of the nabe, but you can change it to zosui (rice porridge) if you inform our staff when you make a reservation. Please choose according to your preference. Please enjoy all of the delicious nabe soup with the nabe finish!

 

Luxurious yet affordable

This course includes all the dishes including the main hot pot dish.8The menu consists of three items, and in addition to the main course, there are many other delicious dishes such as "Assorted Sashimi" and "Batter-fried Red Fish with Yakumi Tartar".2All-you-can-drink for one hour is included in the package, per person.4,000The reasonable price of ¥2 (including tax) is also attractive.

The "Dessert of the Day" that appears at the end of the meal is+220You can upgrade for ¥2,000 (tax included). All-you-can-drink+500suffix for names of swords, armour, musical instruments, etc.(List Price:550suffix for names of swords, armour, musical instruments, etc.)Premium all-you-can-drink is available with a Please enjoy it in your favorite style.

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9112

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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