blog post

2024.05.22

Of course, we cover all the standard snacks! Staff's recommended snacks|All private rooms RAKUZO - Osaki Center Building

Hello, I am the PR manager for Rakuzo Osaki Center Building.

We have snacks for many drinks. Of course, we also have all the standard snacks. In this issue, we would like to introduce our staff's favorite snacks, from classic to creative. Please enjoy them with beer or other alcoholic beverages!

 

The classic edamame is full of nutrients

Edamame" is one of the most popular accompaniments to beer. Easy to pick up and lightly delicious, it is a popular snack for all ages and genders. Edamame is not only delicious but also full of nutrition. As you know, edamame is the baby state of soybeans before they become soybeans. Since it is right in between vegetables and legumes, we recommend that the nutrients it contains have the best of both worlds. Since even a small amount of edamame provides good nutrition, it is recommended for those on a diet. There is also a theory that it contains ingredients that help prevent hangovers. Although it is a classic, it is a recommended snack that you can enjoy without getting tired of it.

 

The strong taste encourages drinking.

A snack with a slightly strong flavor will make you drink more and more sake. Hokkaido Cream Cheese with Rayu (Chinese red chili oil)" has a spicy taste of raayu that will increase your appetite. Cream cheese is an ingredient often used in sweets such as cheesecake, but it can be combined with raayu to create a creative snack. We recommend serving it with a draft beer or highball!

For cheese lovers, we also recommend "homemade cheese fish cake. The freshly made fish paste has a different texture from that of store-bought products. The blend of cheese gives it a rich flavor. Please give it a try.

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9112

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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