2025.03.19
Hello, I am the PR manager for Rakuzo Osaki Center Building.
Spring break will soon begin. In addition, it is the end of the fiscal year, and many of you are probably busy. In such a case, please rely on Rakuzo. We have prepared a full takeout menu. You can enjoy the same delicious taste of the restaurant at home.
Daisen chicken raised in the rich natural environment of Mt. Daisen is a brand name chicken with a solid meat quality and juicy fat, and is a specialty of our restaurant. We hope you will enjoy this gem, which makes full use of our searing technique, at home as well.
The "Tsukune skewers with cartilage" and "assorted skewers" are available with a choice of sauce or salt. These skewers can be enjoyed not only as an excellent dinner dish, but also with sake.
Some of you may be discussing your cherry blossom viewing plans soon. Please bring our takeout menu with you for a fun day unique to this season.
How about "Chicken Nanban: Plenty of Egg Tartar" with crispy batter, juicy chicken and rich tartar sauce? Iced coffee and orange juice are also available. Please enjoy eating and drinking while admiring the flowers and having a good time.
Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9112
This is the PR representative for Rakuzo Osaki Center Building!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.