blog post

2025.04.09

Noodles and rice that fill you up are both popular.

Hello, I am the PR manager for Rakuzo Osaki Center Building.

Izakaya is the perfect place to enjoy a light drink after work, but in fact, it is also recommended when you want to fill up your stomach or have a small appetite. In this issue, we will introduce noodle and rice dishes that you can fill up on at izakaya. All of them are so delicious that you will not hesitate to repeat them! Please give them a try!

 

Enjoy noodles at an izakaya

Izakaya is often thought of as a place to enjoy light snacks, but we also focus on noodles to satisfy small appetites. We also offer a wide variety of noodles that can fill up a small stomach.Chilled Udon Noodles with Ra-Yasu" are cold udon noodles that can cool down your body after being burned by alcohol. The raayu flavor gives it a snack-like feel, and it is very popular among alcohol lovers for its delicious taste.

The "Tangy Chilli Spicy Fried Noodles" is a popular noodle dish that also appears on our take-out menu. Juicy and spicy, it goes great with a nice cold beer! The aroma of chives fills your mouth, making it a satisfying dish to eat.

 

Curry and TKG are also available

While most izakaya restaurants serve sushi and ochazuke (rice with green tea), we also offer curry and TKG (tamagokakegohan) on our menu. The "Special Keema Mini Curry" is an authentic curry made with our original blend of spices. This is a popular menu item that has customers asking for a large size instead of a mini one. The curry is aromatic and easy to eat, yet spicy, making it a must for curry lovers.

The "TKG with Yakitori Tsukune to Finish" is another popular rice dish. This gorgeous TKG is topped with the popular Oyama chicken tsukune skewer, and the balance between the tsukune and raw egg is perfect.

 

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-9112

This is the PR representative for Rakuzo Osaki Center Building!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Osaki Center Building

address (e.g. of house)
〒141-0032
2F Osaki Center Building, 1-5-1 Osaki, Shinagawa-ku, Tokyo
Access
3 min. walk from JR Osaki Station North Ticket and East Exit
3 min. walk from North Ticket and East Exit of Osaki Sta. on Rinkai Line
Phone number
050-2018-8865
Business Hours
17:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Saturday, Sunday, Holidays
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)/1,000 yen (lunch average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID
All 9 types of transportation systems including SUICA, PASMO, ICOCA, etc.

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431

Total number of seats
90 seats
Horigotatsu seating available; nighttime view
Banquet Max.
38 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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