{"id":1639,"date":"2018-02-14T17:00:22","date_gmt":"2018-02-14T08:00:22","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=1639"},"modified":"2018-02-14T17:00:22","modified_gmt":"2018-02-14T08:00:22","slug":"%e6%97%a9%e5%89%b2%e3%83%bb%e9%81%85%e5%89%b2%e3%81%ae%e4%ba%88%e7%b4%84%e7%89%b9%e5%85%b8%e3%82%92%e3%81%94%e5%88%a9%e7%94%a8%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/1639\/","title":{"rendered":"Take advantage of our early\/late reservation specials! | Rakura Osaki Center Building"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Osaki Center Building Store.<\/p>\n

We offer \"Early and Late Booking Privileges\".<\/p>\n

 <\/p>\n

Early and Late Booking Privileges<\/strong><\/span><\/h2>\n

Recommended for special anniversaries and birthday celebrations.<\/p>\n

Early and Late Booking Privilege\" means that you can prepare \"Message\", \"Whole Cake\", \"Bouquet\" and so on.<\/p>\n

\"\"<\/a><\/p>\n

Whole cake with message: 12cm: 1,300 yen (tax included) \/ 15cm: 2,600 yen (tax included)<\/strong><\/p>\n

We will prepare a whole cake with a message if you make a reservation by the day before. Please choose one according to the number of people.<\/p>\n

Bouquet: from 3,240 yen per bunch (tax included)<\/strong><\/p>\n

We will prepare a beautiful bouquet for your celebration. We can prepare a bouquet from 3,240 yen (tax included) per bunch, so please let us know your budget.<\/p>\n

This \"Early and Late Booking Privilege\" is available for reservations made between 15:00 and 17:00 for the early-bird discount, and for the late-bird discount, a limited number of courses starting at 21:00.<\/p>\n

Reservations are required and can be made for a minimum of 3 persons; if you wish to use the restaurant before 3:00 p.m., we will accept reservations for a minimum of 10 persons.<\/p>\n

 <\/p>\n

Course recommended for anniversary<\/span><\/strong><\/h2>\n

The recommended course for anniversaries is the \"[Sushi Kaiseki Course] with 2-hour all-you-can-drink 7,776 yen\u21d27,500 yen (including tax)\".<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

This is a Kaiseki cooking course with Sushi as the main dish.<\/p>\n

Course Contents (Total 12 dishes)
\n[Vegetable] Assorted Seasonal Appetizers
\nCold Vegetables] 10-Course Colorful Salad
\nSashimi] Chef's special 5 kinds of sashimi
\nBoiled snow crab from the North Sea
\nBaked sea bream with almonds
\n\u3010About\u3011 Abalone tempura with truffle-scented liver sauce
\nSeared Japanese Wagyu Beef
\nChef's choice nigirizushi
\nAka-dashi (red miso soup)
\nToday's dessert<\/p>\n

For important anniversaries and birthdays, our restaurant is popular for its \"Early and Late Reservation Privileges\".<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining restaurant with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

 <\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Instagram isthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

Phone number: 050-7301-4654<\/p>\n

This is the PR manager of the Rakuzo Osaki Center Building Store!<\/p>\n

*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1896,"template":"","class_list":["post-1639","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e9\u5272\u30fb\u9045\u5272\u306e\u4e88\u7d04\u7279\u5178\u3092\u3054\u5229\u7528\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/1639\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e9\u5272\u30fb\u9045\u5272\u306e\u4e88\u7d04\u7279\u5178\u3092\u3054\u5229\u7528\u304f\u3060\u3055\u3044\uff01 | \u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb - 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