{"id":4369,"date":"2019-10-02T17:00:38","date_gmt":"2019-10-02T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=4369"},"modified":"2019-10-02T17:00:38","modified_gmt":"2019-10-02T08:00:38","slug":"%e6%97%ac%e3%81%ae%e3%81%8a%e5%88%ba%e8%ba%ab%e3%82%92%e6%97%a5%e6%9c%ac%e9%85%92%e3%83%bb%e7%84%bc%e9%85%8e%e3%81%a8%e3%81%94%e4%b8%80%e7%b7%92%e3%81%ab-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/4369\/","title":{"rendered":"Seasonal Sashimi with Sake and Shochu - RAKUZO - Osaki Center Building"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

Many people probably look forward to sashimi at izakaya (Japanese-style pubs). Delicious sashimi enhances the taste of sake. In particular, sashimi that is in season is especially delicious. Some people may be tempted to order \"seasonal\" sashimi because it sounds so good.<\/p>\n

We purchase seasonal fish through our own channels for your enjoyment. In this issue, we would like to introduce our sashimi menu.<\/p>\n

 <\/p>\n

Enjoy the season's best mackerel!<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is the \"Sashimi of Nagasaki Sea Mackerel\", a sashimi only available in autumn. This sashimi is made from the fatty mackerel off the coast of Nagasaki, which is in season at this time of year. Please enjoy the thick meat and the mackerel's natural flavor.<\/p>\n

 <\/p>\n

The contents will be announced on the day of the event.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

This is \"Today's Sashimi\". The sashimi of the day is prepared using the fish that came in that day, and the contents vary depending on the day. You can feel the seasonality of the fish on the menu, and by ordering this dish, you can learn about the fish that are in season at that time. Please feel free to ask our staff what kind of sashimi is available.<\/p>\n

We hope you enjoy our fresh sashimi when you visit our restaurant. In addition to sashimi, we also offer a variety of other fish dishes, so please feel free to order any of them.\u00a0<\/span><\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7301-4654<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4208,"template":"","class_list":["post-4369","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u304a\u523a\u8eab\u3092\u65e5\u672c\u9152\u30fb\u713c\u914e\u3068\u3054\u4e00\u7dd2\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/4369\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u304a\u523a\u8eab\u3092\u65e5\u672c\u9152\u30fb\u713c\u914e\u3068\u3054\u4e00\u7dd2\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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