{"id":6445,"date":"2021-09-08T17:00:06","date_gmt":"2021-09-08T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=6445"},"modified":"2021-09-08T17:00:06","modified_gmt":"2021-09-08T08:00:06","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-89","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6445\/","title":{"rendered":"Sake and excellent food go exceptionally well together."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

Our restaurant offers a variety of excellent dishes prepared to pair well with sake. We especially recommend the yakitori made with Tottori Prefecture's \"Daisen-dori\" chicken.<\/p>\n

The exquisite yakitori, prepared with artisanal techniques, goes exceptionally well with sake! We have carefully selected excellent sake from all over Japan, so you are sure to find your favorite cup of sake.<\/p>\n

 <\/p>\n

Oyama Bird Yakitori (Yakitori)\" that makes Japanese sake go down a treat!
\n<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our restaurant offers yakitori made with Daisen-dori, a locally raised chicken from Tottori Prefecture. The juicy and flavorful Daisen chicken is the perfect ingredient for yakitori!<\/p>\n

We offer a wide variety of yakitori, but if you are not sure which one to order, we suggest you try the \"Oyama Dori Kushiyaki Assortment\". We offer two types of assorted skewers: 5 skewers for 1,155 yen (tax included) and 8 skewers for 1,749 yen (tax included), so please choose the one that best suits your taste.<\/p>\n

Other delicacies include \"Rakuzo's 3 Kinds of Meat Platter,\" an assortment of three kinds of meat: medium-rare ribs, specially selected pork, and young chicken for 1,529 yen (tax included), and \"Fried Gizzard with Silver Skin,\" a perfect match with sake for 539 yen (tax included).<\/p>\n

 <\/p>\n

We have a wide variety of Sake.
\n<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We have a wide variety of sake carefully selected from all over Japan. We especially recommend the \"Honjozo Dry Mouth Ichinokura\" 682 yen (tax included) for its clear aroma and elegant taste, and the \"Honjozo Hakkaisan\" 847 yen (tax included) for its full and rounded flavor.<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7301-4654<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6449,"template":"","class_list":["post-6445","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3068\u9038\u54c1\u306e\u76f8\u6027\u306f\u683c\u5225\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6445\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3068\u9038\u54c1\u306e\u76f8\u6027\u306f\u683c\u5225\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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