{"id":6613,"date":"2021-12-22T17:00:05","date_gmt":"2021-12-22T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=6613"},"modified":"2021-12-22T17:00:05","modified_gmt":"2021-12-22T08:00:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-107","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6613\/","title":{"rendered":"Warm up your body! Introducing the Motsu Nabe Menu - RAKUZO - Osaki Center Building"},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is getting colder and colder toward the end of the year. It is during this time of year that we crave \"nabe\" (one-pot dish). A warm nabe dish served over a hot pot will surely warm up your body and soul!
\nToday, we would like to introduce our \"motsunabe\" menu.
\n <\/p>\n

The plump beef entrails are irresistible! White beef hot pot<\/strong><\/span><\/h2>\n

\"\"
\nThe first dish we will introduce is the \"Shiromotsu-nabe,\" a light yet rich dish made with white hot water.
\nThe beef is contained in abundant quantities. Did you know? Among all nabe (hot pot) dishes, beef and beef balls are very popular. The secret of its popularity lies in the \"plumpness of the beef entrails. Of course, our beef entrails are also very plump! They melt in your mouth the moment you put them in your mouth.
\n <\/p>\n

The spicy flavor is irresistible! Taiwanese hot pot<\/strong><\/span><\/h2>\n

\"\"
\nAnd here is the \"Taiwanese Motsunabe\" filled with spicy minced meat.
\nThe main feature of this hot pot is its spiciness. This spicy and tangy dish is perfect for the cold season and is sure to warm you up! The spiciness is also addictive and you will want to drink every last drop.
\nHow do you like it? The best one-pot dishes for this winter. We accept orders for two servings or more. Of course, we also have additional menu items such as rice for Zosui, Ramen noodles, beef and vegetables. Banquet courses featuring nabe dishes are also available! Please place your order!
\n 
\nRakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9112
\nThis is the PR representative for Rakuzo Osaki Center Building!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5775,"template":"","class_list":["post-6613","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8eab\u4f53\u6e29\u307e\u308b\uff01\u3082\u3064\u934b\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6613\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8eab\u4f53\u6e29\u307e\u308b\uff01\u3082\u3064\u934b\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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