{"id":6812,"date":"2022-02-02T17:00:46","date_gmt":"2022-02-02T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=6677"},"modified":"2022-01-24T15:27:09","modified_gmt":"2022-01-24T06:27:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6812\/","title":{"rendered":"Main dish is a hearty meat menu."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have customers order meat dishes as their main dish, which are hearty and satisfying. We hope you will try our signature dish, which is particular about both volume and quality.<\/p>\n

 <\/p>\n

Seared beef tongue, cut into thick slices<\/strong><\/span><\/h2>\n

\"\"
\nBeef tongue is a popular dish at yakiniku restaurants. While thinly sliced slices are common in yakiniku restaurants, we offer thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though it is thick, it can still be crispily chewed because of the high quality of the beef tongue. This is our signature dish and is priced at 1,749 yen (tax included).<\/p>\n

 <\/p>\n

Luxurious Assortment: Rakuzo's 3 Kinds of Meat Platter<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Meat Platter\" is one of our signature dishes, offering beef, pork, and chicken on a single plate. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken. Beef is full of flavor as you bite into it, while pork is rich in fat and has a sweet taste. The chicken is served with three different sauces, so please try which sauce goes best with each meat. 1,529 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9112
\nThis is the PR representative for Rakuzo Osaki Center Building!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3590,"template":"","class_list":["post-6812","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306f\u5927\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6812\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306f\u5927\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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