{"id":6814,"date":"2022-02-23T17:00:40","date_gmt":"2022-02-23T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=6679"},"modified":"2022-02-10T14:03:49","modified_gmt":"2022-02-10T05:03:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-10","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6814\/","title":{"rendered":"An indispensable closing dish for a drinking party! | RAKUZO - Osaki Center Building, all private rooms"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

 <\/p>\n

After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.
\nThere is a wide range of dishes, from hearty to light, so order the one you like best.<\/p>\n

 <\/p>\n

Speaking of closing dishes, here are various kinds of oatmeal pickles<\/strong><\/span><\/h2>\n

\"\"
\nOchazuke is one of the most popular dishes at our restaurant, a staple for closing a drinking party. Ochazuke is a must-have dish to finish off a party. In addition to the two basic types of ochazuke, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani (seaweed tsukudani and tenkasu).
\nChoose ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or \"nori tsukudani and tenkasu\" for a change of pace. The chazuke is served at 539 yen (tax included).<\/p>\n

 <\/p>\n

Carefully finished grilled rice balls<\/strong><\/span><\/h2>\n

\"\"
\nThe special soy sauce-based sauce is carefully applied over and over again to prevent the rice from falling apart, and the rice balls are slowly grilled until golden brown. The savory aroma of the rice is a source of pride as you put the rice ball in your mouth. Please enjoy the texture of the rice balls as well.
\nIt is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two for 539 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-5269-9112
\nThis is the PR representative for Rakuzo Osaki Center Building!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5139,"template":"","class_list":["post-6814","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u4e00\u54c1\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/6814\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98f2\u307f\u4f1a\u306b\u6b20\u304b\u305b\u306a\u3044\u3006\u306e\u4e00\u54c1\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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