{"id":7402,"date":"2022-10-28T17:00:58","date_gmt":"2022-10-28T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=7402"},"modified":"2022-10-21T17:11:35","modified_gmt":"2022-10-21T08:11:35","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-51","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7402\/","title":{"rendered":"Japanese \"Daisen Dori\" skewer menu! We have a variety of parts of the chicken! | RAKUZO - Osaki Center Building"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

 <\/p>\n

We have a variety of popular items on our menu, but one of our most popular items is the \"Domestic Chicken Yakitori\". This dish, which boasts the delicious taste that only domestic chicken can provide, is so popular that we even offer it as a take-out menu item.<\/p>\n

 <\/p>\n

Today, we would like to introduce our menu of grilled domestic chicken skewers. We offer a wide variety of chicken parts, so you are sure to find something to your liking!<\/p>\n

 <\/p>\n

 <\/p>\n

Domestic \"Daisen Dori\" is used. What is the secret of its delicious taste?<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Let us start with the brand-name chickens used for the skewers.<\/p>\n

 <\/p>\n

The brand name chicken we use is \"Daisen Dori\" and is raised in Tottori Prefecture. Daisen Dori are raised for 58 to 60 days, which is longer than most chickens are raised in Japan, using special feed and clean water from the San'in region. This makes the meat juicy, resilient, and fatty.<\/p>\n

 <\/p>\n

 <\/p>\n

A menu of skewers made from various parts of the body!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Let us introduce you to our menu of skewers made with Oyama chicken.<\/p>\n

 <\/p>\n

The following are available<\/p>\n

 <\/p>\n

interpoint (interword separation)Thigh skewers with sauce or salt
\nNegima Skewer (Sauce\/Salt)
\nChicken skin skewers with sauce or salt
\nLiver skewer (sauce or salt)
\nGizzard Skewers (Sauce\/Salt)
\nSkewered pork cutlet (with sauce or salt)
\nBonjiri Skewer (Sauce\/Salt)
\nGarlic skewers (sauce and salt)<\/span><\/p>\n

 <\/p>\n

And you can choose from five or eight \"Assorted Oyama chicken skewers (tare and shio) are also available!<\/span><\/p>\n

 <\/p>\n

The lineup includes a solid selection of popular portions, so please be sure to try them with a drink in hand!<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9112<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7403,"template":"","class_list":["post-7402","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u56fd\u7523\u300c\u5927\u5c71\u3069\u308a\u300d\u4f7f\u7528\u306e\u4e32\u713c\u304d\u30e1\u30cb\u30e5\u30fc\uff01\u5404\u7a2e\u90e8\u4f4d\u3092\u63c3\u3048\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7402\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u56fd\u7523\u300c\u5927\u5c71\u3069\u308a\u300d\u4f7f\u7528\u306e\u4e32\u713c\u304d\u30e1\u30cb\u30e5\u30fc\uff01\u5404\u7a2e\u90e8\u4f4d\u3092\u63c3\u3048\u307e\u3057\u305f\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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