{"id":7739,"date":"2023-12-13T17:00:40","date_gmt":"2023-12-13T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=7739"},"modified":"2023-12-06T16:48:02","modified_gmt":"2023-12-06T07:48:02","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-118","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7739\/","title":{"rendered":"Two special course menus! Enjoy a luxurious time at our restaurant."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

 <\/p>\n

We are approaching the second half of December. This is the time of year when many fun events await us. Please use Rakuzo, where all seats are private rooms, for your Christmas date or to entertain your loved ones. We have prepared a luxurious course meal with the utmost attention to detail.<\/p>\n

 <\/p>\n

Chef's confidence course \"Kyokkaiseki Course<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Kyokukaiseki Course\" priced at 8,500 yen (tax included) is a course for which our chef has paid special attention to every detail, from the ingredients to the cooking method and presentation. Enjoy a total of 10 dishes, including the gorgeous \"boiled snow crab\", \"whole abalone tempura\" with its unique texture, and \"chawanmushi (steamed egg custard) with salmon roe\" that combines the exquisite saltiness of salmon roe and the gentle flavor of eggs.<\/p>\n

The main dish is \"Kuroge Wagyu Beef Steak\", which allows you to enjoy the flavor of the meat. 2 hours all-you-can-drink is also included. Please use it as a dinner for entertaining.<\/p>\n

 <\/p>\n

Japanese and Western blended course\" with a variety of luxurious ingredients<\/strong><\/span><\/h2>\n

\"\"
\nWe also offer a \"Japanese-Western fusion course\" that combines the delicacies of both Japan and the West. The nine-course menu includes dishes such as \"Kinmedai to Negai no Nigiri no Nitsuke\" (simmered sea bream and root vegetables), which uses kinmedai, a renowned high-end fish, and \"Oyster and prawn tempura,\" which is characterized by its rich flavor and also described as \"milk of the sea.<\/p>\n

The price is 7,000 yen (tax included), which also includes all-you-can-drink. The price is 7,000 yen (tax included), which includes all-you-can-drink drinks for a total of 7,000 yen (tax included). We hope you will take advantage of this service for important business occasions as well.<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9112<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7397,"template":"","class_list":["post-7739","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u3060\u308f\u308a\u30b3\u30fc\u30b9\u6599\u74062\u9078\uff01\u5f53\u5e97\u3067\u30e9\u30b0\u30b8\u30e5\u30a2\u30ea\u30fc\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7739\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u3060\u308f\u308a\u30b3\u30fc\u30b9\u6599\u74062\u9078\uff01\u5f53\u5e97\u3067\u30e9\u30b0\u30b8\u30e5\u30a2\u30ea\u30fc\u306a\u3072\u3068\u3068\u304d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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