{"id":7827,"date":"2024-05-15T17:00:17","date_gmt":"2024-05-15T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&#038;p=7827"},"modified":"2024-05-21T13:04:33","modified_gmt":"2024-05-21T04:04:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-144","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7827\/","title":{"rendered":"For those who like hot pot all year round! Motsu-nabe\" can be ordered all year round."},"content":{"rendered":"<p>Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n<p>&nbsp;<\/p>\n<p>Many people probably have a strong image of hot-pot dishes as winter food. If you are a hot pot lover, do you miss the disappearance of hot pot from restaurant menus as the temperature gets warmer? Our restaurant offers \"motsu-nabe\" (hot pot with vegetables), which can be ordered year-round.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>A restaurant where hot pot can be ordered all year round.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/osaki\/wp-content\/uploads\/sites\/41\/2023\/09\/RZ\u767d\u3082\u30643000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7718\" \/><\/p>\n<p>Many restaurants drop hot pot from their menus when the temperature gets warmer. At our restaurant, we offer year-round \"motsu nabe\" so that nabe lovers can enjoy delicious nabe all year round. Fresh motsu is free of odor and extremely tasty! Vegetables that have absorbed the broth from the motsu are so sweet and irresistible. The vegetables that absorb the soup stock from the motsu are sweet and tasty, and will surely make your draft beer go down the drain.<\/p>\n<p>The standard \"White Motsunabe\" and the spicy \"Taiwanese Motsunabe\".<span>2<\/span>We have a variety of types available. We also have rice for zosui for nabe-shime, ramen, udon, and eggs. Please enjoy all the delicious soup stock.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Hot pots are now available for course meals.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/osaki\/wp-content\/uploads\/sites\/41\/2022\/09\/s_0pmq.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7396\" \/><\/p>\n<p>You can make reservations for the Sukiyaki Course throughout the year. Sukiyaki nabe is perfect for special occasions! The main dish is a sukiyaki nabe using only domestic beef, and all the dishes<span>7<\/span>This course includes all-you-can-drink and three dishes. The day of the scheduled meal<span>1<\/span>a day before<span>21<\/span>Please make reservations by 9:00 p.m. on the day of the event. We look forward to seeing you at our celebration events.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Osaki Center Building is a Japanese dining room with private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-9112<\/p>\n<p>This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7718,"template":"","class_list":["post-7827","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1\u5e74\u4e2d\u304a\u934b\u304c\u304a\u597d\u304d\u306a\u65b9\u306b\uff01\u901a\u5e74\u3067\u30aa\u30fc\u30c0\u30fc\u3044\u305f\u3060\u3051\u308b\u300c\u3082\u3064\u934b\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/7827\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1\u5e74\u4e2d\u304a\u934b\u304c\u304a\u597d\u304d\u306a\u65b9\u306b\uff01\u901a\u5e74\u3067\u30aa\u30fc\u30c0\u30fc\u3044\u305f\u3060\u3051\u308b\u300c\u3082\u3064\u934b\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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