{"id":8242,"date":"2025-10-29T17:00:05","date_gmt":"2025-10-29T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=8242"},"modified":"2025-10-20T14:44:04","modified_gmt":"2025-10-20T05:44:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-223","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/8242\/","title":{"rendered":"Selected courses\" are perfect for business entertainment and dinners."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected Course,\" which offers an abundance of tastes unique to the current season, is a course with ingredients that are a little more luxurious than those found in our other courses. It is perfect for entertaining guests, dinners, and other hospitality occasions.<\/p>\n

 <\/p>\n

High quality beef steaks are the main course.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

For the main dish of the \"Selected Course,\" we offer a beef steak. We hope you will enjoy this steak, which is our specialty, made from high quality red meat with a tender texture and full of flavor with every bite.<\/p>\n

In addition to the main dishes, we also offer our signature dishes that go well with alcoholic beverages, such as assorted sashimi and deep-fried dishes. Of course, we also offer meals and desserts, so you can be sure to fill up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Duck ham and cream cheese marinated in saikyo sauce<\/span><\/p>\n

Vegetable] Puchipuchi Tamago Soy Tofu<\/span>Autumn Salmon Potato Salad and Fried Eggplant<\/span>fried burdock and yam<\/span><\/p>\n

Salad] Colored Vegetables and Mushrooms Salad<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n

Tempura of prawn and seasonal vegetables<\/span><\/p>\n

Steamed egg custard with crab sauce and soup stock<\/span><\/p>\n

Grilled beef steak with grilled vegetables<\/span><\/p>\n

Meal] Seafood bara chirashi<\/span><\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

All seats in our restaurant are private rooms. Please enjoy a relaxing time without worrying about your surroundings. Courses are available on the day.14<\/span>We accept reservations until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9112<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8211,"template":"","class_list":["post-8242","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u304c\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/8242\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u304c\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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