{"id":8269,"date":"2025-11-12T17:00:57","date_gmt":"2025-11-12T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/osaki\/?post_type=blog&p=8269"},"modified":"2025-10-31T14:56:03","modified_gmt":"2025-10-31T05:56:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac324%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-225","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/8269\/","title":{"rendered":"Recommended for the coming season! The warm starchy sauce is exquisite!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Osaki Center Building.<\/p>\n

As the temperature drops and the chilly weather sets in, you will still miss dishes that warm you from the inside out. In this issue, we would like to introduce two dishes with warm starchy sauce that we especially recommend for the coming season. Both of these dishes are excellent with a mild flavor of thick starchy sauce. Please enjoy them with everyone.<\/p>\n

 <\/p>\n

Rice with starchy sauce with great impact<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The ankake gem that has become the talk of the town because of its strong visual impact is \"Ankake.This is \"Ankake-meshi rice with wood ear and garland chrysanthemum\". The main ingredient in ankake gohan is \"kikimimi\" (wood ear). Although wood ear is often used as a side dish or as a textural accent, it is used as the main ingredient in this dish. The wood ear is very popular among wood ear lovers and those who like crunchy texture. The use of a large amount of wood ear makes the black color stand out in appearance, which is also a topic of conversation as having a great impact.<\/span><\/p>\n

The wood ear does not interfere with the delicate flavor of the starchy sauce, making the whole dish a well rounded gem. Try ordering this dish when you want to warm up from the inside out.<\/p>\n

 <\/p>\n

Ankake arrangement of popular menu items<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Dashi-scented Dashi-maki Tamago (rolled egg) is one of the most popular items at our restaurant. This omelet has a luxurious taste and is made with a generous amount of dashi broth that has been carefully prepared over a long period of time. The \"Ankake Dashimaki Tamago\" is a variation of this popular delicacy with ankake. It is very popular because the ankake allows the tamagoyaki to stay hot for a long time.<\/span><\/p>\n

.\"Dashi-scented dashi maki tamago (rolled egg)\" is not only a dish with starchy sauce, but also a dish that is called \"dashimaki tamago\".<\/span>We also offer a sweet and spicy arrangement as \"Sukiyaki Dashimaki Sandwich\". Please try it according to your preference!<\/p>\n

 <\/p>\n

Rakuzo Osaki Center Building is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-9112<\/p>\n

This is the PR representative for Rakuzo Osaki Center Building!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8271,"template":"","class_list":["post-8269","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u308c\u304b\u3089\u306e\u6642\u671f\u306b\u304a\u3059\u3059\u3081\uff01\u6e29\u304b\u306a\u3042\u3093\u304b\u3051\u306e\u9038\u54c1\u304c\u7d76\u5999\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/osaki\/en\/blog\/8269\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u308c\u304b\u3089\u306e\u6642\u671f\u306b\u304a\u3059\u3059\u3081\uff01\u6e29\u304b\u306a\u3042\u3093\u304b\u3051\u306e\u9038\u54c1\u304c\u7d76\u5999\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5d0e\u30bb\u30f3\u30bf\u30fc\u30d3\u30eb\u5e97 - 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