blog post

2024.10.02

Balanced courses available | All private rooms RAKUZO-RAKUZO- Sendai Aobadori

Hello, I am the PR manager for RAKUZO Sendai Aobadori.

 

When you want to choose a slightly hearty menu for casual occasions such as a party, girls' night out, or off-line meeting. Or when you are looking for a course that can be used for a light gathering in a business setting. Please visit Rakuzo Sendai Aoba-dori.

 

Our restaurant offers a variety of all-you-can-drink courses that can be selected according to your budget and menu. Today, among the courses we offer, we would like to introduce a course that we recommend when you want to choose a course that is balanced with your budget. We hope you will take advantage of these courses for a variety of occasions.

 

A course for any occasion

When you want a little more quality and volume while keeping your budget a little lower, we recommend the "Seasonal Taste Course". The menu includes a double main dish of red fish and squid tempura with yuzu kosho sauce and selected pork saikyo yaki with truffle sauce, salad, appetizers, edamame, assorted sashimi, and a finishing meal of udon noodles with tempura of Akinoto fish and jumbo nameko mushroom.

 

2One person with all-you-can-drink for one hour4,500The price is ¥2.00 (tax included).

 

All-you-can-drink upgrade is also available.


The all-you-can-drink allowance for this course is per person plus550At ¥2,000 (tax included)30You can extend the all-you-can-drink for 2 minutes or upgrade to the premium all-you-can-drink. Please consider this option.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9103
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Sendai Aoba-dori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Sendai Aobadori

address (e.g. of house)
〒980-0021
Reception 2F, Sendai Ekimae Building, 3-1-20 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
1F BIGECHO
Access
1 minute walk from JR Sendai Station West Exit
Sendai Municipal Subway Namboku Line Sendai Station, Exit North 2, 1 min. walk
1 minute walk from North Exit 2 of JR Aobadori Station on the JR Senseki Line.
Phone number
050-2018-8939
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
175 seats
Horigotatsu seating available, couples seats available
Banquet Max.
50 persons
chartering
20 to 50 persons (when seated)
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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