2018.10.10
<![CDATA[こんにちは、楽蔵仙台青葉通り店PR担当です。
One of our main characteristics is that we excel at working with seasonal ingredients. We do not miss out on the best time of the year to prepare the ingredients in the most delicious way. Only our restaurant is that good at handling seasonal ingredients.
Our restaurant offers dishes titled "Autumn Recommendations". All of them make the most of seasonal flavors. You will surely feel the "charm of autumn.
Sweet potatoes in season in autumn are cut into small pieces and deep-fried. The texture is crispy. The crunchy texture is sure to become addictive.
Shredded so it is easy to eat and does not go down your throat. Recommended for children.
Please enjoy the taste of dusty autumn.
Minamishimabara, Nagasaki Prefecture is famous for its shiitake mushrooms. Thick shiitake mushrooms harvested in Minamishimabara, Nagasaki Prefecture, are now made into tempura.
This is no ordinary tempura. It is made with garland chrysanthemum in the batter. The flavor and taste of this unprecedented tempura.
One bite of the thick, juicy meat and the delicious taste of shiitake mushrooms will spread in your mouth.
In addition to the above, we also have "Autumn Recommendations". Please feel free to place an order.
Rakuzo Sendai Aobadori is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5146
This is the PR manager of Rakuzo Sendai Aobadori Store!
*Some copyright-free images may be used in the article.