2019.02.25
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Rakuzo Sendai Aoba-dori offers a variety of seasonal banquet courses.
The menu is suitable not only for drinking parties among friends, but also for important occasions such as business entertainment and meetings.
Please enjoy our signature winter banquet course, which uses an abundance of seasonal ingredients.
The "Seasonal Creations (Ippin) Course" is a feast of two ingredients, meat and fish.
The "Seafood" menu includes "Deep-fried battered red fish with spinach sesame sauce" and the "Grilled" menu includes "Young chicken garlic steak". The garlic garlic steak is especially popular as a dish with an appetizing garlic aroma.
This is a very economical course that includes 10 dishes such as "Pinchos of Jamon Serrano and Kwai", "Pumpkin Salad with Salmon and Hijiki", "Konnyaku Tsukemen", "Green Salad with Bacon and Cottage Cheese", etc. with 2 hours all-you-can-drink.
The "Taste of the Season (Nabe) Course" is a hot and humid nabe dish that is perfect for the cold season.
The main dish is "Hakyu-nabe (hot pot) of specially selected pork shoulder loin", which boasts a special broth, and "Deep-fried battered red fish and scallop with Nanban tartar" and other 10 dishes will be served with 2 hours all-you-can-drink.
Rakuzo Sendai Aobadori is a Japanese dining room with private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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For reservations and inquiries, please call the number below!
Phone:050-7301-5146
This is the PR manager of Rakuzo Sendai Aobadori Store.
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.