2019.07.03
<![CDATA[こんにちは、楽蔵仙台青葉通り店PR担当です。
Many of our dishes are made to order so that our customers can enjoy freshly prepared, delicious food.
Warm food is best served while it is still warm, so please enjoy its hot and flaky texture.
Broccoli is usually boiled and cooked, but at our restaurant we serve it as grilled broccoli over a flame so that the aroma of the broccoli can be tasted.
When you put it in your mouth, you will feel the warmth of the hokum. The mustard gives it a tangy and stimulating accent, making it a perfect snack.
When it comes to food with a hokuhokku texture, it is impossible to leave out the sweet potato. Covered with a thin batter that locks in the flavor, fried yam is a dish that is truly a hokuhokku experience. Serve with tartar sauce if you like.
This is "Homemade Monja Croquette" made with potatoes. The flavor of the monja is packed into the crispy batter. Try it and see what it tastes like. We promise you a certain monja flavor.
There are many other freshly prepared dishes to enjoy, such as the classic fried potatoes. Please enjoy them with alcohol.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.
This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
For reservations and inquiries, please call the number below!
Phone:050-7301-5146
This is the PR manager of Rakuzo Sendai Aobadori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.