blog post

2020.11.11

Main dish is a hearty and satisfying meat menu.

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 仙台青葉通り店PR担当です。
 
Our restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty meat dish. Please enjoy the flavor and texture that only high quality meat can offer.
 

A classic meat dish! Rakura's 3 Kinds of Meat Platter


The "Meat Platter," which allows you to taste beef, pork, and chicken on a single plate, is a specialty of our restaurant and is ordered by most of our customers. We offer an assortment of three meats: medium-rare ribs, specially selected pork, and young chicken.
The beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat and tenderness that only a fatty part of the meat can offer. The chicken is slow-cooked so that the skin is crispy and the meat is fluffy and juicy, and served with three different sauces.
 

Thickly sliced, yet crispy, seared beef tongue


Beef tongue is often served thinly sliced at yakiniku restaurants, but we offer thick slices so that our customers can enjoy not only the flavor of beef tongue but also its texture. The thick yet crispy bite is a characteristic of high-quality beef tongue, and is available for 1,390 yen (excluding tax). We hope you will try our signature dish.
In addition to those introduced here, we also offer a variety of other meat dishes, such as the "Beef Misuji Steak 1,090 yen (excluding tax)," which is made from a rare part of beef that can only weigh 3 kg from a single cow.
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5146
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Sendai Aoba-dori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Sendai Aobadori

address (e.g. of house)
〒980-0021
Reception 2F, Sendai Ekimae Building, 3-1-20 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
1F BIGECHO
Access
1 minute walk from JR Sendai Station West Exit
Sendai Municipal Subway Namboku Line Sendai Station, Exit North 2, 1 min. walk
1 minute walk from North Exit 2 of JR Aobadori Station on the JR Senseki Line.
Phone number
050-2018-8939
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
175 seats
Horigotatsu seating available, couples seats available
Banquet Max.
50 persons
chartering
20 to 50 persons (when seated)
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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