blog post

2022.04.20

Recommended drinks that go well with our dishes.

Hello, I am the PR manager for RAKUZO Sendai Aobadori.

The phrase "Bishu Kabasakari" means good food and good sake, but food and sake go hand in hand, don't they? To find a combination that makes each more delicious, it is necessary to compare many drinks. On the other hand, it is also true that there are drinks that can be easily matched with any dishes.

This time, from our extensive drink menu, we would like to recommend a drink that can be easily matched with our dishes.1Here are some of the cups.

 

Lemon Sour is good for meat and fish.

A hot drink that has been rapidly gaining popularity in recent years is the lemon sour. Lemon sour is characterized by a good balance of moderate acidity and sweetness, and is light to drink. Because it does not leave a lingering aftertaste and is easy to pair with any dish, it is favored by many people. Try it casually with dishes, just like squeezing a squeeze of lemon on fried food.

We offer a wide variety of lemon sours, from "regular lemon sours" to arranged lemon sours. For those who prefer a more crisp taste, we recommend the "Lemon Tea Sour". Daiginjo Lemon Sour" is also good with fish dishes!

 

The classic is beer.

The standard drink that goes well with food is beer. At our restaurant, we serve Asahi Super Dry draft beer. We have not only mug size, but also pilsner size which is recommended for a small drink. Bottled beer is available not only Super Dry, but also Ichiban Shibori and Yebisu, so you can choose the one you like best.

 

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9103
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Sendai Aoba-dori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Sendai Aobadori

address (e.g. of house)
〒980-0021
Reception 2F, Sendai Ekimae Building, 3-1-20 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
1F BIGECHO
Access
1 minute walk from JR Sendai Station West Exit
Sendai Municipal Subway Namboku Line Sendai Station, Exit North 2, 1 min. walk
1 minute walk from North Exit 2 of JR Aobadori Station on the JR Senseki Line.
Phone number
050-2018-8939
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
175 seats
Horigotatsu seating available, couples seats available
Banquet Max.
50 persons
chartering
20 to 50 persons (when seated)
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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