blog post

2022.10.26

Seafood and meat! Our popular menu is focused on satisfying your appetite.

Hello, I am the PR manager for RAKUZO Sendai Aobadori.

 

Autumn is deepening. It is the season for delicious food. To satisfy even the most discerning of gourmets, Rakura's chef puts his skills to the test every day in working with the ingredients. We would like to introduce some of our fresh seafood dishes and special meat dishes that we hope you will enjoy.

 

We are proud of our freshness! 5 Sashimi

Sashimi is a popular menu item for all ages, as the texture of the fish pops in your mouth. It goes well with sake and is also delicious with rice.5We have prepared a selection for you.

Enjoy the colorful "Special Sashimi Five-Piece Platter" or "Special Sashimi Three-Piece Platter" as your main dish. The "Sashimi of the Day" is also popular. We also offer "Seared Salmon Sashimi with grated shiso leaves" which condenses the flavor by searing, and "Chicken Meat Tataki" which is available in limited quantities.

 

3 recommended dishes to enjoy the charm of meat

The "Special Beef Meat Steak with Grated Onion and Apple Sauce" is a beef dish prepared with an emphasis on the flavor of the ingredients. The tender meat is juicy and bursts in your mouth as you bite into it. Enjoy the natural wild flavor of the meat and the elegant seasoning of the sauce.

The "Seared Selected Pork Shoulder Loin with Oni Oroshi Ponzu" is another excellent dish that offers the unique flavor of pork shoulder loin. A wide variety of meat dishes are also available, such as the "Seared Beef Tongue" which offers a unique texture.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9103
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Sendai Aoba-dori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Sendai Aobadori

address (e.g. of house)
〒980-0021
Reception 2F, Sendai Ekimae Building, 3-1-20 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
1F BIGECHO
Access
1 minute walk from JR Sendai Station West Exit
Sendai Municipal Subway Namboku Line Sendai Station, Exit North 2, 1 min. walk
1 minute walk from North Exit 2 of JR Aobadori Station on the JR Senseki Line.
Phone number
050-2018-8939
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
175 seats
Horigotatsu seating available, couples seats available
Banquet Max.
50 persons
chartering
20 to 50 persons (when seated)
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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