blog post

2024.05.01

Enjoy hearty and satisfying meat dishes.

Hello, I am the PR manager for RAKUZO Sendai Aobadori.

 

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.

 

Our signature menu Rakura's Three Kinds of Meat

The "Meat Platter" is one of our signature dishes, offering three kinds of meat (beef, pork, and chicken) on a single plate. Beef, pork, and chicken skewers1just3We offer a generous assortment of two meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that is unique to the fatty part of the meat. The young chicken meat is baked until the skin is crispy and the texture is fluffy and juicy. We serve it with a variety of condiments, so please try them to see which one goes best with each meat.1,639The price is ¥2.00 (tax included).

 

Beef steak with a rich flavor.

Beef Misuzu is1From a head of cattle3kgIt is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.

The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat, and is served with our special grated onion and apple sauce.1,419It is offered at a price of ¥2.00 (tax included). This is a dish for those who have an image that red meat is tough.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-9103
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for RAKUZO Sendai Aoba-dori Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Sendai Aobadori

address (e.g. of house)
〒980-0021
Reception 2F, Sendai Ekimae Building, 3-1-20 Chuo, Aoba-ku, Sendai City, Miyagi Prefecture
1F BIGECHO
Access
1 minute walk from JR Sendai Station West Exit
Sendai Municipal Subway Namboku Line Sendai Station, Exit North 2, 1 min. walk
1 minute walk from North Exit 2 of JR Aobadori Station on the JR Senseki Line.
Phone number
050-2018-8939
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,000 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
175 seats
Horigotatsu seating available, couples seats available
Banquet Max.
50 persons
chartering
20 to 50 persons (when seated)
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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