{"id":1603,"date":"2018-01-03T17:00:37","date_gmt":"2018-01-03T08:00:37","guid":{"rendered":"http:\/\/rakuzo-sendai.com\/?post_type=blog&p=1603"},"modified":"2018-01-03T17:00:37","modified_gmt":"2018-01-03T08:00:37","slug":"%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%92%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%ae%e3%81%8a%e5%ba%97-%e6%a5%bd%e8%94%b5%e4%bb%99%e5%8f%b0%e9%9d%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/1603\/","title":{"rendered":"Recommended restaurants where you can taste seasonal ingredients | Rakuzo Sendai Aobadori"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are pleased to introduce you to our restaurant, which offers a hot pot course and a variety of dishes and drinks to enjoy during the cold season. Please feel free to stop by and enjoy your meal in our comfortable restaurant and come without walking too much outside in the cold, which is only a minute walk from Sendai Station.
\n <\/p>\n

Introducing a winter nabe course featuring seasonal ingredients!<\/span><\/strong><\/h2>\n

The Seasonal Taste Nabe Course can be enjoyed for 4,860 yen, which includes all-you-can-drink for two hours with a total of 10 dishes. Winter vegetables are sweet and add depth to the soup. Here is the course content.
\n 
\nMarinated shrimp with lemon
\nSalmon Potato Salad with Baguette
\nRed Chicken Cured Ham with Jade Sesame Sauce
\nTempura of kuwai and carrot
\nSalad] 10-course colorful salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried red fish in batter with condiments dressing
\nSesame Soy Milk Nabe with Spanish Pork \"Artissimo Ribasamu
\nMeal\u3011 Zosui (rice porridge) or ramen noodles
\nDessert of the day: Upgrade for 200 yen (216 yen)
\n 
\nYou can taste fresh vegetables and fish, and the rich flavor of the nabe is excellent. The refreshing taste makes the zosui (rice with vegetables and fish) easy to eat and goes perfectly with sake. The menu can be changed to ramen when making a reservation, so please feel free to inquire.
\n\"\"<\/a>
\n <\/p>\n

Our most popular item is a perfect snack for alcoholic beverages!<\/span><\/strong><\/h2>\n

Rakuzo's Meat Searing Plate is a hearty and excellent dish. You can enjoy meat such as hamburger steak with bone, chicken thigh, seared pork roll, and sausage, making it a perfect match with beer or shochu.
\n\"\"<\/a>
\n 
\nThe whole extra-large dried sardines from Chiba Prefecture can be eaten as a whole fish. This time of year, you can enjoy the fatty and tight meat. Why not order it with sake?
\n\"\"<\/a>
\n 
\nJapanese skewers are carefully grilled one by one so that you can choose from single items to assorted items with a savory aroma. The standard assortment includes thighs, green onions, white pork, chicken skin, and liver.
\n 
\nPlease feel free to stop by our restaurant, which offers a wide variety of courses and a wide range of excellent dishes that can be enjoyed casually.
\n 
\nRakuzo Sendai Aobadori is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5146
\nThis is the PR manager of Rakuzo Sendai Aobadori Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1620,"template":"","class_list":["post-1603","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u3092\u5473\u308f\u3048\u308b\u304a\u3059\u3059\u3081\u306e\u304a\u5e97 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/1603\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u3092\u5473\u308f\u3048\u308b\u304a\u3059\u3059\u3081\u306e\u304a\u5e97 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - 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