{"id":1604,"date":"2018-01-10T17:00:43","date_gmt":"2018-01-10T08:00:43","guid":{"rendered":"http:\/\/rakuzo-sendai.com\/?post_type=blog&p=1604"},"modified":"2018-01-10T17:00:43","modified_gmt":"2018-01-10T08:00:43","slug":"%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%84%e5%9b%bd%e7%94%a3%e7%89%9b%e3%82%92%e5%a0%aa%e8%83%bd%e3%81%a7%e3%81%8d%e3%82%8b%e3%81%8a%e5%ba%97-%e6%a5%bd%e8%94%b5%e4%bb%99%e5%8f%b0%e9%9d%92","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/1604\/","title":{"rendered":"A restaurant where you can enjoy seasonal ingredients and domestic beef | Rakuzo Sendai Aobadori"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are pleased to introduce you to our restaurant, where you can enjoy the best food and drinks for your first economic boost of the year. Please feel free to stop by and enjoy our wide selection of casual and enjoyable delicacies.<\/p>\n

Here are some of the best items we recommend eating during this time of year!<\/span><\/strong><\/h2>\n

You can enjoy freshly purchased sashimi in 3-item platters, 5-item platters, or today's sashimi, as well as the plump and tight meat. It goes well with sake, and you can enjoy the seafood with a hint of sweetness as you chew.
\n\"\"<\/a>
\nEdamame (green soybeans), cucumber tataki with ume plum paste, assorted pickled vegetables, and dashi-scented dashimaki tamago (rolled egg) are popular for their light and refreshing flavors at reasonable prices. For those who want to eat with gusto, the seared beef tongue and dice steak of medium-rare beef ribs are also available in hearty portions. The special beef misuzi steak is also served with an aromatic apple sauce that adds depth to the dish.
\n\"\"<\/a>
\nPlease feel free to visit our restaurant where you can enjoy classic dishes and drinks in a comfortable atmosphere.<\/p>\n

A course featuring the winter staple sukiyaki of Japanese beef and other seasonal ingredients!<\/span><\/strong><\/h2>\n

The Sukiyaki course can be enjoyed for 6,480 yen, which includes 9 dishes and all-you-can-drink for 2 hours. Please order our standard course. Here are the course contents.
\n\"\"<\/a><\/p>\n

[Vegetable] Assorted Seasonal Appetizers
\nCold Vegetables] 10-Course Colorful Salad
\nSashimi] Chef's special 5 kinds of sashimi
\nTempura of red kochi and seasonal vegetables
\nSteamed egg custard
\nJapanese beef sukiyaki
\nMeal\u3011 Finishing udon
\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Assorted pickles
\nDessert of the day: Upgrade for 200 yen (216 yen)<\/div>\n
<\/div>\n

 
\nFor appetizers, you can enjoy seasonal salads and specially selected sashimi of the season. After chawanmushi (steamed egg custard), you can enjoy Japanese beef sukiyaki. The meat overflows with juices, and when eaten with an egg, a mild flavor spreads in your mouth. Udon noodles are also served to finish the meal, and the soup stock soaks into the udon to give it a refreshing flavor.
\n 
\nRakuzo Sendai Aobadori is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-5146
\nThis is the PR manager of Rakuzo Sendai Aobadori Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":614,"template":"","class_list":["post-1604","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u98df\u6750\u3084\u56fd\u7523\u725b\u3092\u582a\u80fd\u3067\u304d\u308b\u304a\u5e97 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/1604\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u3084\u56fd\u7523\u725b\u3092\u582a\u80fd\u3067\u304d\u308b\u304a\u5e97 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - 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