{"id":3249,"date":"2019-02-25T17:00:05","date_gmt":"2019-02-25T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=3249"},"modified":"2019-02-25T17:00:05","modified_gmt":"2019-02-25T08:00:05","slug":"%e5%bd%93%e5%ba%97%e8%87%aa%e6%85%a2%e3%81%ae%e5%86%ac%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%92%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/3249\/","title":{"rendered":"Enjoy our signature winter banquet course | Rakurakura Sendai Aobadori"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nRakuzo Sendai Aoba-dori offers a variety of seasonal banquet courses.
\nThe menu is suitable not only for drinking parties among friends, but also for important occasions such as business entertainment and meetings.
\nPlease enjoy our signature winter banquet course, which uses an abundance of seasonal ingredients.
\n <\/p>\n

A feast of meat and fish! Seasonal Souvenir Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe \"Seasonal Creations (Ippin) Course\" is a feast of two ingredients, meat and fish.
\nThe \"Seafood\" menu includes \"Deep-fried battered red fish with spinach sesame sauce\" and the \"Grilled\" menu includes \"Young chicken garlic steak\". The garlic garlic steak is especially popular as a dish with an appetizing garlic aroma.
\nThis is a very economical course that includes 10 dishes such as \"Pinchos of Jamon Serrano and Kwai\", \"Pumpkin Salad with Salmon and Hijiki\", \"Konnyaku Tsukemen\", \"Green Salad with Bacon and Cottage Cheese\", etc. with 2 hours all-you-can-drink.
\n <\/p>\n

Hot and Hot Hot Pot \"Taste of the Season (Hot Pot) Course<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThe \"Taste of the Season (Nabe) Course\" is a hot and humid nabe dish that is perfect for the cold season.
\nThe main dish is \"Hakyu-nabe (hot pot) of specially selected pork shoulder loin\", which boasts a special broth, and \"Deep-fried battered red fish and scallop with Nanban tartar\" and other 10 dishes will be served with 2 hours all-you-can-drink.
\n 
\nRakuzo Sendai Aobadori is a Japanese dining room with private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Please enjoy our specialties.
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nFor reservations and inquiries, please call the number below!
\nPhone:050-7301-5146<\/a>
\nThis is the PR manager of Rakuzo Sendai Aobadori Store.
\n*Some copyright-free images may be used in the article.
\nThe contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3244,"template":"","class_list":["post-3249","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5f53\u5e97\u81ea\u6162\u306e\u51ac\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/3249\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f53\u5e97\u81ea\u6162\u306e\u51ac\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a - 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