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\nThe \"Deep Fried Chunky Yam\" is a simple deep-fried yam dish. The simplicity of the menu allows the flavors of the ingredients to come alive, and the simple taste makes this dish popular. If you like, you can squeeze lemon juice on it to add a sour taste and make it even more delicious. It is a perfect snack.
\n <\/p>\nPlease try our \"Tatsuta-age\"!<\/span><\/strong><\/h2>\n
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\nThis is \"Wakadori no Tatsuta-age (deep-fried young chicken). Tatsuta-age\" is a dish named after the Tatsuta River in Nara Prefecture. The difference between \"tatsuta-age\" and \"karaage\" is that \"tatsuta-age\" is battered and deep-fried. It is seasoned with mirin (sweet cooking rice wine) and soy sauce, so it can be enjoyed as is. Please enjoy it with a squeeze of lemon if you like.
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\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3571,"template":"","class_list":["post-4204","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n