{"id":4209,"date":"2019-10-30T17:00:54","date_gmt":"2019-10-30T08:00:54","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=4209"},"modified":"2019-10-30T17:00:54","modified_gmt":"2019-10-30T08:00:54","slug":"%e7%89%9b%e8%82%89%e3%81%ae%e6%97%a8%e5%91%b3%e3%82%92%e3%81%97%e3%81%a3%e3%81%8b%e3%82%8a%e3%81%a8%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%a7%e3%81%99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/4209\/","title":{"rendered":"A menu that allows you to fully enjoy the flavor of beef."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe are now offering a limited time menu featuring ingredients that are in season during the fall. All of our dishes are made with the finest ingredients and bring out their original flavors and aromas. Our chefs put a lot of time and effort into preparing these dishes, and their careful work is reflected in the dishes.
\nIn this issue, we would like to introduce two of our recommended beef dishes. We hope you will enjoy them as a meal or as an accompaniment to alcoholic beverages.
\n <\/p>\n

Try the excellent steaks!<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThis is \"Japanese A4 Wagyu Red Meat Steak. This is a dish in which the craftsmanship of the chef shines through, as the high-quality Wagyu beef is first grilled and hardened on the surface, then carefully cooked in the oven to preserve the juices and flavor. Please enjoy it with your favorite seasoning such as \"herb salt\" or wasabi, which is served on the side.
\n <\/p>\n

The \"kuppa\" at the end of the meal is filled with the flavor of beef!<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThis is \"Spicy Kalbi Kuppa for the Finish\". It is based on a rich broth of beef and vegetables, and finished with an easy-to-eat spiciness. It is packed with just the right amount of spiciness and beef flavor. It is recommended not only as a meal, but also as a dish to end a night of drinking.
\nWe hope you will enjoy our signature beef menu when you visit our restaurant. Whatever you choose to eat, we are sure you will be satisfied.
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4134,"template":"","class_list":["post-4209","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u725b\u8089\u306e\u65e8\u5473\u3092\u3057\u3063\u304b\u308a\u3068\u5473\u308f\u3048\u308b\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/4209\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u725b\u8089\u306e\u65e8\u5473\u3092\u3057\u3063\u304b\u308a\u3068\u5473\u308f\u3048\u308b\u30e1\u30cb\u30e5\u30fc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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