{"id":4718,"date":"2020-03-11T17:00:52","date_gmt":"2020-03-11T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=4718"},"modified":"2020-03-11T17:00:52","modified_gmt":"2020-03-11T08:00:52","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-23","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/4718\/","title":{"rendered":"All of the meat dishes on the menu go well with our drinks."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur restaurant offers a variety of dishes, but we place particular emphasis on the \"aburi\" technique. Aburi\" is a technique that not only grills the ingredients, but also brings out the best of the ingredients by paying attention to the smallest details. We have many skilled chefs on our staff, and their skills are the key to our delicate seared dishes.
\nThis time, we would like to introduce some of the exquisite meat dishes from our \"Aburi\" menu. We recommend these dishes when you want to get together with your friends and family for a lively party.
\n <\/p>\n

Three kinds of meat to enjoy<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThis is the \"Rakuraku's 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, and Wakadori)\". This is one of our most popular menu items, allowing you to enjoy grilled young chicken, medium-rare kalbi, and special pork in one dish. Enjoy the different flavors of the meats with your choice of wasabi or mustard sauce.<\/p>\n

<\/h2>\n

Beef tongue, a specialty of Sendai, is served at our restaurant!<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nThis is \"Seared Beef Tongue\". Beef tongue, a specialty of Sendai, can be enjoyed at our restaurant. The deliciously seared beef tongue has an excellent texture, and the flavor spreads in your mouth as you bite into it. It goes great with sake, so we hope you will order it with us.
\nWe have other exquisite meat menus in our restaurant. We hope you will try our various items.
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3589,"template":"","class_list":["post-4718","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u3069\u308c\u3082\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u9038\u54c1\u3070\u304b\u308a\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/4718\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u306f\u3069\u308c\u3082\u304a\u9152\u306b\u3088\u304f\u5408\u3046\u9038\u54c1\u3070\u304b\u308a\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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