{"id":5089,"date":"2020-09-16T17:00:58","date_gmt":"2020-09-16T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=5089"},"modified":"2020-09-16T17:00:58","modified_gmt":"2020-09-16T08:00:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/5089\/","title":{"rendered":"Enjoy a menu using seasonal ingredients."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIn addition to authentic seared dishes, Rakuzo Sendai Aobadori offers a menu featuring seasonal ingredients. The restaurant also offers a wide variety of seasonal menus that are only available because the ingredients are the most delicious and in season at that time.
\n 
\nHere are some of the seasonal menus we are currently offering. Please feel free to visit us when you want to enjoy a different menu.
\n <\/p>\n

Seasonal food menu that makes drinks go down a treat<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nDeep-fried fatty mackerel with leek and lemon grated onion 693 yen (tax included)
\nTatsuta-age, which goes well with beer, is prepared with autumn mackerel, which is in season right now.
\nThe crispy batter and fatty mackerel are juicy and tender. Enjoy it with our special leek and lemon grated onion.
\nAnother dish that will make you feel the autumn season is the \"Norishio Sweet Potato Stick (539 yen\/tax included),\" which is known for its addictive sweet and salty taste.
\n <\/p>\n

A menu that is great for the lingering summer heat that can be eaten lightly.<\/u><\/strong><\/h2>\n

\"\"<\/a>
\nJapanese A4 Wagyu steak, 2,189 yen (tax included)
\nAlthough it is still hot during the day, the mornings and evenings are gradually getting cooler.
\nThe change of seasons from summer to fall is a time when we tend to feel tired. It is precisely at such times that we hope you will refresh your energy with a nutritious meat dish. This steak is made from lean meat, so you can feel the full flavor of the meat, yet it is light and refreshing. Please enjoy it with spiced soy sauce, wasabi or lemon salt to taste.
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5101,"template":"","class_list":["post-5089","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u7d20\u6750\u3092\u4f7f\u7528\u3057\u305f\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/5089\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u7d20\u6750\u3092\u4f7f\u7528\u3057\u305f\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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