{"id":5648,"date":"2021-06-02T17:00:37","date_gmt":"2021-06-02T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=5648"},"modified":"2021-06-02T17:00:37","modified_gmt":"2021-06-02T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/5648\/","title":{"rendered":"Seafood seared to perfection in an aromatic broth."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.
\nPlease order our signature dish, which is carefully and aromatically grilled to order, to accompany your alcoholic beverages. It is also recommended when you want to enjoy your drinks in a relaxed atmosphere.
\n <\/p>\n

Part of the fatty part of the fish.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nKama,\" as it is known in grilled tuna, is the part of the tuna that is adjacent to the otoro (fatty tuna). Therefore, it is characterized by being richly marbled with fat, similar to the ootoro.
\nWe offer \"Today's Kama-yaki\", a fresh fish of the day, for 715 yen (tax included).
\nPlease enjoy the rich, fatty flavor of the fish. The menu changes daily, so please check with our staff for details.
\n <\/p>\n

The right amount of crunchy texture - Seared squid with sweet and spicy sauce<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe aroma of grilled squid dipped in a rich sweet and spicy sauce reminds one of a festival stall. Enjoy this dish, which is made from fresh squid, which is tender yet moderately resilient. We also recommend dipping it in mayonnaise if you like. It goes especially well with beer. 759 yen (tax included).
\nIn addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel) 935 yen (tax included),\" in which the skin is grilled to a savory perfection.
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5009,"template":"","class_list":["post-5648","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u305f\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/5648\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u305f\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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