{"id":6412,"date":"2021-08-27T17:00:37","date_gmt":"2021-08-27T08:00:37","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=6412"},"modified":"2021-08-27T17:00:37","modified_gmt":"2021-08-27T08:00:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-87","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6412\/","title":{"rendered":"Introducing creative cuisine! Double the deliciousness with a little extra effort! | RAKUZO Sendai Aobadori Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nOur dishes are all full of originality with a little bit of extra care and ingenuity. Our chef's ideas include adding condiments, enhancing the flavor of the ingredients, and using several different seasonings to change the taste of the dish.
\nIn this issue, we will introduce several menus that allow you to enjoy the doubled flavor.
\n <\/p>\n

A masterpiece that brings out and enhances the flavor of salmon.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe popular seafood dish \"Aburi Salmon Sashimi\" looks like a simple sashimi, but the flavor of the salmon is brought out by the extra step of searing. But that's not all. The salmon is served with salmon roe and grated shiso leaves to further enhance the flavor of the salmon. We hope you will try it.
\n <\/p>\n

New sensation arranged<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOkonomi-style dashimaki tamago, a variation on dashimaki tamago, is our original menu item. The dashimaki tamago is baked to a fluffy texture and topped with bonito flakes, cabbage, and chopped ginger to create an okonomiyaki-like texture. The dashimaki tamago is delicious enough to eat on its own, but the flavor is doubled by the arrangement! You can enjoy a new taste sensation.
\n <\/p>\n

We are particular about seasonings.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nRakuzo's signature dish, \"Rakuzo's 3 Kinds of Meat Platter,\" is another of our elaborate menu items. Three different flavors of meat are available, each with its own special seasoning. By simply changing the seasonings, you can enjoy different flavors, so you can finish your meal without getting bored.
\nThere are many more specialties to choose from. Please try them all, starting with the one you are most interested in.
\n 
\nRakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-7301-5146<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6422,"template":"","class_list":["post-6412","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5275\u4f5c\u6599\u7406\u306e\u3054\u7d39\u4ecb\uff01\u3072\u3068\u624b\u9593\u304f\u308f\u3048\u3066\u304a\u3044\u3057\u3055\u3092\u500d\u5897\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6412\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5275\u4f5c\u6599\u7406\u306e\u3054\u7d39\u4ecb\uff01\u3072\u3068\u624b\u9593\u304f\u308f\u3048\u3066\u304a\u3044\u3057\u3055\u3092\u500d\u5897\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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