{"id":6803,"date":"2022-04-29T17:00:43","date_gmt":"2022-04-29T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=6803"},"modified":"2022-04-20T10:50:31","modified_gmt":"2022-04-20T01:50:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-13","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6803\/","title":{"rendered":"Not only Yakitori! We also boast the freshest seafood!"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

The restaurant's specialty is its yakitori (grilled chicken), which is made from high quality Daisen chicken meat. The restaurant, which is particular about its procurement, is also proud of its seafood dishes using the freshest seafood.<\/p>\n

In this issue, we introduce our recommended seafood menu for seafood lovers to order.<\/p>\n

\u00a0<\/span><\/p>\n

Deliciousness with a twist<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Sashimi is the best way to experience the outstanding freshness of the fish, but there are also dishes that are not standard sashimi, but are made even more delicious by adding a few extra touches. The \"Seared Salmon Sashimi with Grated Oba Leaves\" and \"Seared Mackerel\" are prepared as sashimi and then seared to enhance the savory flavor. The fat of both salmon and mackerel is the deciding factor in their deliciousness, and searing helps to bring the fat to the surface. Please enjoy this outstandingly delicious seared sashimi.<\/p>\n

\u00a0<\/span><\/p>\n

We are particular about even the last bite of the meal.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

As we are particular about seafood, we also offer a seafood menu as a finishing dish. One of our most popular dishes to end the meal is \"Today's Kaisen Barachirashi Sushi with soup stock. The Barachirashi Sushi with Dashi broth is a dish that is very satisfying, as you can enjoy a variety of fish in a single dish. We recommend that you add some dashi broth to the dish to change the flavor so that you can enjoy every last bite without getting tired of it.<\/p>\n

Please look forward to our special closing meal.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2954,"template":"","class_list":["post-6803","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u713c\u9ce5\u3060\u3051\u3058\u3083\u306a\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u6d77\u9bae\u3082\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6803\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u713c\u9ce5\u3060\u3051\u3058\u3083\u306a\u3044\uff01\u9bae\u5ea6\u629c\u7fa4\u306e\u6d77\u9bae\u3082\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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