{"id":6913,"date":"2022-08-17T17:00:16","date_gmt":"2022-08-17T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=6913"},"modified":"2022-08-05T18:09:15","modified_gmt":"2022-08-05T09:09:15","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-31","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6913\/","title":{"rendered":"How to heat up take-out \"Oyama Dori Tsukune Skewers with Chondroxen\" (chicken skewers with cartilage)."},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

We offer take-out of our popular menu items so that you can enjoy them as side dishes at home on busy days or as snacks for home-drinking. One of the most popular items is our signature Daisen Dori Yakitori (grilled chicken). In addition to Negima Skewers and Liver Skewers, we also have Tsukune Skewers with Cartilage. In this issue, we would like to introduce the Tsukune Skewer with Cartilage.<\/p>\n

\u00a0<\/span><\/p>\n

Volume in a set of 3 bottles<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Daisen Dori Tsukune Skewer with Cartilage\" is available to take home,3<\/span>The set comes in a set of two and is served with a sauce flavor. The fluffy tsukune are filled with crunchy cartilage bones that accentuate the texture of the tsukune. The exquisite cooking technique of our craftsmen shines through in the perfect degree of doneness.<\/p>\n

Before serving at home, simply warm the product in a microwave oven.OK<\/span>However, if you wrap the Tsukune skewers in a cookie sheet as if they were baked in foil, the moisture will not be lost and the skewers will be more fluffy and delicious. Please give it a try.<\/p>\n

\u00a0<\/span><\/p>\n

Arranged menus are also available.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

When served at home, it is delicious as it is as a snack, but if you want to use it as a side dish for rice, why not make it into a tsukune donburi like at a restaurant? At the restaurant, you can enjoy \"Yakitori tsukune to finish off the meal.ttg<\/span>As a \"topping,\" we serve rice topped with tsukune, egg yolk, and chopped scallions. It can also be made at home, so please enjoy it as an arrangement. We also recommend adding soft shirasu (baby sardines) and shredded myoga (Japanese ginger).<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6824,"template":"","class_list":["post-6913","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u306e\u300c\u5927\u5c71\u3069\u308a\u3000\u8edf\u9aa8\u5165\u308a\u3064\u304f\u306d\u4e32\u300d\u3092\u304a\u3044\u3057\u304f\u6e29\u3081\u308b\u65b9\u6cd5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/6913\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u306e\u300c\u5927\u5c71\u3069\u308a\u3000\u8edf\u9aa8\u5165\u308a\u3064\u304f\u306d\u4e32\u300d\u3092\u304a\u3044\u3057\u304f\u6e29\u3081\u308b\u65b9\u6cd5 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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