{"id":7065,"date":"2023-03-22T17:00:24","date_gmt":"2023-03-22T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7065"},"modified":"2023-03-10T18:35:07","modified_gmt":"2023-03-10T09:35:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-67","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7065\/","title":{"rendered":"We are proud of our seared dishes! Meat and seafood, we've got you covered| All private rooms RAKUZO - Sendai Aoba-dori"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

 <\/p>\n

One of the restaurant's attractions is its seared dishes, which are grilled by artisans who adjust the flame to perfection. The appetizing char and the savory smell are the magic spices that make our dishes delicious. At our restaurant, we use this searing technique to prepare meat and seafood.<\/p>\n

 <\/p>\n

Seared menu, meat! Enjoy the aroma!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Daisen-dori chicken, raised on the bounty of nature in Daisen, is known for its meat quality. Our chefs seared this Daisen-dori chicken in \"Daisen-dori chicken tenderloin grilled on a large skewer with salt and wasabi\".<\/p>\n

In pursuit of the simple-is-best taste, we grilled it with a sprinkle of salt. Enjoy the savory flavor of the skin and the melt-in-your-mouth meat. The wasabi (Japanese horseradish) that accompanies the dish also adds an accent to the dish. We also offer many other menu items such as \"Seared Beef Tongue\".<\/p>\n

 <\/p>\n

Seafood, a seared menu! We have brought out the exquisite flavor!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Lightly searing fresh fish quickly transforms it into a feast of concentrated flavor and sweetness. Seared fatty mackerel with a hint of vinegar is a must-try dish. Enjoy the fragrance of the mackerel, which is covered with the aroma of charcoal from the searing process.<\/p>\n

We also made full use of the unique seared technique for our standard \"hokke dried overnight\". It is an excellent dish that goes well with sake. Please enjoy an enjoyable evening with your drinking buddies.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6506,"template":"","class_list":["post-7065","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7099\u308a\u6599\u7406\u304c\u81ea\u6162\u3067\u3059\uff01\u8089\u3082\u6d77\u9bae\u3082\u304a\u307e\u304b\u305b\u304f\u3060\u3055\u3044| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7065\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u6599\u7406\u304c\u81ea\u6162\u3067\u3059\uff01\u8089\u3082\u6d77\u9bae\u3082\u304a\u307e\u304b\u305b\u304f\u3060\u3055\u3044| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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