{"id":7067,"date":"2023-03-08T17:00:35","date_gmt":"2023-03-08T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7067"},"modified":"2023-02-27T19:19:48","modified_gmt":"2023-02-27T10:19:48","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-65","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7067\/","title":{"rendered":"Two takeout options! A hearty menu suitable for the main course at the dinner table."},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

 <\/p>\n

With the end of the fiscal year approaching, many of you may be busy with many events. Let Rakuzo take care of your dining table for a hectic day. Here are some hearty takeout menus that can serve as main dishes to put in the center of your dining table.<\/p>\n

 <\/p>\n

Chibikko (small children) love it, too! Fried Chicken with Tatsuta Fried Chicken<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The crispy skin, the juices that overflow when you bite into it, and the tender meat make this dish a favorite among children. The \"Wakadori no Tatsuta-age\" is a popular dish among children. We are particular about the ingredients we use, so we have created a takeout menu using carefully selected young chickens. Please take note of the quality of the meat.<\/p>\n

It is also a time-consuming dish to make from scratch at home, so why not add some color to your dining table with restaurant-quality \"Wakadori Tatsuta-Age\"? Why not add a splash of color to your dining table with restaurant-quality \"Wakadori no Tatsuta-age\" (fried young chicken), available at a reasonable price of 690 yen (tax included) for five portions?<\/p>\n

 <\/p>\n

The tartar sauce, made with a special egg, is excellent!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Chicken Nanban with Full Egg Tartar is another popular take-out menu item. High-quality chicken is battered and deep-fried. Enjoy the crispy, light texture and delicious flavor of the chicken.<\/p>\n

The tartar sauce that is dipped in the chicken is what you need to pay attention to. The rich flavor of the egg is unmistakable, and any sauce left on the plate is served with bread.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6827,"template":"","class_list":["post-7067","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c6\u30a4\u30af\u30a2\u30a6\u30c82\u9078\uff01\u98df\u5353\u306e\u30e1\u30a4\u30f3\u306b\u76f8\u5fdc\u3057\u3044\u30dc\u30ea\u30e5\u30fc\u30e0\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7067\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c6\u30a4\u30af\u30a2\u30a6\u30c82\u9078\uff01\u98df\u5353\u306e\u30e1\u30a4\u30f3\u306b\u76f8\u5fdc\u3057\u3044\u30dc\u30ea\u30e5\u30fc\u30e0\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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