{"id":7175,"date":"2023-08-30T17:00:56","date_gmt":"2023-08-30T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7175"},"modified":"2023-08-18T12:26:38","modified_gmt":"2023-08-18T03:26:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-93","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7175\/","title":{"rendered":"Our chef's best seasonal dishes! 4 dining menus to enjoy the summer season"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

 <\/p>\n

Japan has four seasons, and nature shows us different faces in each season. Ingredients are one of them. At Rakura, we pursue seasonal delicacies. We offer a selection of \"Summer Recommendations\" that we hope you will enjoy during this season.<\/p>\n

 <\/p>\n

Eel dishes to beat the heat<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many of you may have eaten eel on the day of the Ox in Doyou. Nutritious eel is an appropriate food for this season when the weather is hot and people lose their appetite. We have prepared \"broiled eel skewers\" at our restaurant.<\/p>\n

We serve fluffy grilled eel marinated in a rich sauce. The fat of the eel and the sauce intertwine in your mouth, creating an irresistible taste. We hope you will experience the marriage of quality and taste.<\/p>\n

 <\/p>\n

The chef has put a lot of effort into this excellent dish.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our seasonal menu is still available. We have prepared an elegant dish of hamo (Japanese conger eel), a typical summer dish, called \"Hamo Katsu (hamo cutlet) with plum paste, grated ponzu sauce, and sansho salt. The hamo cutlets are crispy fried to make them easy to eat. The crispy yet rich flavor of the ponzu goes well with the plum ponzu sauce with grated ume plum paste.<\/p>\n

We have also prepared \"Medai no Kombujime - Yakumi Wagyu Steak\" that goes perfectly with sake and shochu, and a hearty \"Kuroge Wagyu Lean Meat Steak\". We hope you will experience the true flavor of the season with our meals.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7180,"template":"","class_list":["post-7175","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6599\u7406\u9577\u6e3e\u8eab\u306e\u5b63\u7bc0\u306e\u304a\u6599\u7406\uff01\u590f\u3092\u697d\u3057\u3080\u304a\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc4\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7175\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6599\u7406\u9577\u6e3e\u8eab\u306e\u5b63\u7bc0\u306e\u304a\u6599\u7406\uff01\u590f\u3092\u697d\u3057\u3080\u304a\u98df\u4e8b\u30e1\u30cb\u30e5\u30fc4\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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