{"id":7402,"date":"2024-07-03T17:00:31","date_gmt":"2024-07-03T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7402"},"modified":"2024-06-24T15:01:41","modified_gmt":"2024-06-24T06:01:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-1-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7402\/","title":{"rendered":"Seasonal delicacies! 2 course menus to savor the season\uff5cRakuzo-RAKUZO Sendai Aobadori"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

 <\/p>\n

July has arrived, and many of you may be getting excited as summer finally gets into full swing. At Rakura, which pursues the delicacies unique to the season, we are particular about our course meals. We hope you will enjoy our course meals filled with the delicacies of summer.<\/p>\n

 <\/p>\n

Seasonal Taste Course\" with 8 gorgeous dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Taste Course\" 4,500 yen (tax included) is a course menu featuring a variety of summer delicacies. Please enjoy the 8-course menu, from appetizers to sweet dishes, and 2 hours of all-you-can-drink.<\/p>\n

Of particular note is the \"Red Fish and Squid Tempura with Okra An (okra bean paste),\" which combines tempura made from seasonal seafood with a special okra bean paste. The unique flavor and stickiness of okra is irresistible. The finishing meal, \"Anago Ten Ume Oroshi Udon\" (udon noodles with grated conger eel tempura and ume plum paste) is also a popular and refreshing dish.<\/p>\n

 <\/p>\n

Recommended for the hospitality setting.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Four Seasons Kaiseki Course\" of 6,000 yen (tax included), which uses only the finest ingredients, is an appropriate course for a dinner party with distinguished guests. Enjoy a total of eight dishes, including the refined taste of \"Saikyo-yaki Gindara\" and the visually gorgeous \"Dashi-scented crab-an chawanmushi\" (steamed egg custard with crab innards).<\/p>\n

Starting with the main course, \"Kuroge Wagyu Beef Steak,\" the lineup is both delicious and satisfying. Of course, the all-you-can-drink menu is also included, so it is recommended for business occasions such as business entertainment and business meetings.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5425,"template":"","class_list":["post-7402","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5b63\u7bc0\u306e\u7f8e\u5473\u3057\u3055\uff01\u65ec\u3092\u5473\u308f\u3046\u30b3\u30fc\u30b9\u6599\u74062\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7402\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5b63\u7bc0\u306e\u7f8e\u5473\u3057\u3055\uff01\u65ec\u3092\u5473\u308f\u3046\u30b3\u30fc\u30b9\u6599\u74062\u9078 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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