{"id":7416,"date":"2024-08-21T17:00:22","date_gmt":"2024-08-21T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7416"},"modified":"2024-08-06T15:27:26","modified_gmt":"2024-08-06T06:27:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-143","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7416\/","title":{"rendered":"Season's Recommendation\", a delicious dish only available in summer, is recommended! | RAKUZO Sendai Aobadori Branch"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.<\/p>\n

We have prepared many delicious dishes for you to try at Rakuzo Sendai Aobadori. We offer a variety of delicious dishes made with ingredients that are in season, special limited-time offerings at special prices, and drinks only available during this time of the year. We hope you will all enjoy our \"Season's Recommendations\".<\/p>\n

 <\/p>\n

Delicious seasonal seafood!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

This summer's \"Season's Recommendations\" include dishes using seasonal seafood ingredients. The \"Goma Hiramasa\" is a dish of fatty, rich Hiramasa served with sesame soy sauce. It is served in the same way as Ryukyu, a local dish of Oita.<\/p>\n

Hiramasa has a rich flavor and is delicious as a standard sashimi, but it also goes well with rich sesame seeds! Please try it with sake or lemon sour!<\/p>\n

 <\/p>\n

Crispy batter and elegant taste<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Protein-rich and elegantly sweet meat appears from under the crispy batter in the \"Hamo Katsu (Hamo Cutlet) with Ume Plum Grated Ponzu Vinegar and Sansho Salt\". Fresh, live hamo (conger eel) is used in this dish. We bring together grated plum paste and sansho salt for a refreshing taste. It is a delicious seasonal dish that goes well with a draft beer! Hamo hamo is also featured in this summer's course menu. If you like hamo, please check it out.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7421,"template":"","class_list":["post-7416","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u9650\u5b9a\u306e\u7f8e\u5473\u3057\u3044\u4e00\u54c1\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7416\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u9650\u5b9a\u306e\u7f8e\u5473\u3057\u3044\u4e00\u54c1\u300c\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u300d\u304c\u304a\u3059\u3059\u3081\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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