{"id":7842,"date":"2026-03-27T17:00:56","date_gmt":"2026-03-27T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/sendai\/?post_type=blog&p=7842"},"modified":"2026-03-24T15:56:46","modified_gmt":"2026-03-24T06:56:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac317%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-104-240","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7842\/","title":{"rendered":"A satisfying lineup of deep-fried dishes! A satisfying lineup of deep-fried dishes\uff5cAll private rooms RAKUZO-RAKUZO- Sendai Aobadori"},"content":{"rendered":"

Hello, I am the PR manager for RAKUZO Sendai Aobadori.
\nThe restaurant offers a wide selection of mouth-watering fried dishes.
\nThe lineup is recommended for both a drink and a solid meal, so please take this opportunity to check it out.<\/p>\n

Enjoy the taste of freshly fried food!<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

All private rooms RAKUZO-RAKUZO Sendai Aobadori offers an exquisite fried food menu where you can enjoy the taste of freshly fried food.
\nThe best is the \"Chicken Nanban with Plenty of Egg Tartar\". The sweet and sour taste of the nanban sauce and the gentle richness of the egg tartar complement the flavor of the chicken.
\nOther items on the menu include fried gizzard with silver skin, cheese tempura, fried spring rolls with spicy lotus root, special monja croquettes, and fried young chicken tornada.<\/p>\n

A wide variety of dishes to finish off the party<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

The restaurant also offers a wide variety of dishes to finish off the party.
\nThe menu item pictured is \"TKG with Yakitori Tsukune to finish\". The savory grilled tsukune and the egg yolk that is thickly mixed with the tsukune whet your appetite and make this dish unique to our restaurant.
\nIn addition, you can enjoy the standard \"kongari yaki onigiri\", \"chazuke (salmon and plum)\", \"rice with starchy sauce of wood ear and garland chrysanthemum\", \"spicy fried noodle with chives\", and more.
\nWe hope you will enjoy our selection of dishes that will satisfy both your stomach and your soul.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with delicacies from the mountains and the sea.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9103<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for RAKUZO Sendai Aoba-dori Store.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7853,"template":"","class_list":["post-7842","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u3079\u5fdc\u3048\u6e80\u70b9\uff01\u6e80\u8db3\u611f\u306e\u3042\u308b\u63da\u7269\u30e1\u30cb\u30e5\u30fc\u3092\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u4ed9\u53f0\u9752\u8449\u901a\u308a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/sendai\/en\/blog\/7842\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u3079\u5fdc\u3048\u6e80\u70b9\uff01\u6e80\u8db3\u611f\u306e\u3042\u308b\u63da\u7269\u30e1\u30cb\u30e5\u30fc\u3092\u30e9\u30a4\u30f3\u30ca\u30c3\u30d7 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u4ed9\u53f0\u9752\u8449\u901a\u308a\u5e97 - 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