2026.04.15
Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.
ご友人や親しい方とお集まりを予定している方はいませんか?当店では、お集まりに便利な宴会向けのコースをご用意しています。季節ごとに各コースのメニューを変更しているのですが、現在は、春の仕様のコースが登場していますので、ぜひこの機会に、当店で春の宴会をお楽しみください。

《個室確約》【厳選コース】全9品 2時間飲放付 5,300円(税込)
Sakura Shrimp and An An (Japanese style bean curd) sauce with egg and bean curd.
soaked scallion and bamboo shoot
Fried and soaked ham and potatoes
【サラダ】 蒸し鶏と半熟玉子のサラダ 特製ごまだれ
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Tempura of prawn and spring vegetables
Steamed egg custard with crab sauce and Japanese soup stock
Grilled beef steak with grilled vegetables
Meal] Seafood bara chirashi
【甘 味】 ミルキーカスタードプリン +220円(税込)でグレードアップ
こちらは「厳選コース」です。前菜からはじまりデザートまで全9品、盛りだくさんの内容となっております。手軽に楽しめる料理や、食べごたえのあるメインなど、テーブルには彩りキレイな料理がずらりと並びます。最後まで、じっくりご堪能ください。

宴会は個室で楽しみたいという方はいませんか?当店では、落ち着いた雰囲気の個室を多数完備しています。幅広い人数に対応できますので、個室居酒屋で宴会を楽しみたい方は、当店へお気軽にご相談ください。
A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
All seats at Rakuzo Utage are private rooms.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7300-3802
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.