blog post

2017.10.11

Please enjoy our special "Aburi" menu! | Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Everyone, are you enjoying the fall season of appetite? Autumn is the season of abundant harvests and delicious ingredients, and it is also the time for chefs to show off their skills in preparing them.

At our restaurant, we are particular about "aburi", which concentrates and finishes the flavor of ingredients from the mountains and the sea. Please enjoy our exquisite "Aburi" menu including grilled skewers.

 

Rakurakuzo Seared Gems "Meat

The seared finish allows you to remove excess fat from the meat, making meat dishes healthier. In addition, searing the surface at a high temperature locks in the juices that contain flavor and keeps the deliciousness of the ingredients inside. We have a variety of meat dishes that are made more delicious by searing. We hope you will enjoy them.

Domestic chicken yakitori: 210 yen and up per chicken

Seared beef tongue 1,380 yen

Special beef steak with grated onion and apple sauce - 1,180 yen

Rakurakuzo Aburi Plate: 1,980 yen

Seared pork flank with mellow mashed potatoes 680 yen

Manganese hamburger steak!  880 yen

Dice steak of US medium-fleshed ribs 880 yen

 

 

Rakurakuzo Seafood

Seafood seared to a savory perfection is also an excellent choice. Searing makes the surface skin crispy and fragrant and the flesh plump. It can be served with sake or shochu.

Chiba Prefecture extra-large dried sardines (480 yen)

Dried hokke fish 630 yen

Today's kama-yaki: 680 yen

Seared vinegared mackerel 680 yen

Hachinohe dried squid 680 yen

 

 

The seared menu goes well with alcoholic beverages.

The savory seared menu goes well with alcoholic beverages. The seared meat menu goes well with beer, highballs, and sours. For seared seafood, we also recommend pairing it with sake or shochu.

 

What do you think? We hope you enjoy our signature "Aburi" menu with your favorite sake. We look forward to serving you.

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.

Phone number: 050-7300-3802

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This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.
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Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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