blog post

2017.12.27

A healthy drinking party with "fish meat" is popular, even though meat is meat! | Rakuzo Utage Shibuya Ekimae

Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.

Recently, we have heard rumors of "meat women" and "meat men" wandering the streets in search of meat.

Our customers come to our restaurant for a healthy drink with "fish meat", even though meat is meat.

We are proud to introduce a menu featuring our signature "fish meat"!

Seasonal Sashimi" using fresh fish

This popular menu item is made from fresh fish selected by our procurement staff. The sashimi menu includes "Today's Sashimi", "Special Sashimi Three-Piece Platter", and "Special Sashimi Five-Piece Platter".

Each fish is rich in nutrients, making it a popular and healthy snack on the fish meat menu.

Fish and Meat "Rakuraku Aburi no Gastronomy" to be enjoyed on the grill

Fresh raw fish meat is delicious, but fish meat that is cooked over a fire is also delicious.

Our grilled menu includes "Chiba Prefecture extra-large dried sardine rounds", "Dried hokke overnight", "Today's kama-yaki", "Seared vinegared mackerel", and "Dried Hachinohe surume squid overnight".

Grilling or searing the fish enhances the flavor of the fish meat, and the savory taste is transformed into delicious flavor.

Creative cuisine" made with fresh fish

It is a "creative dish" that is made by the chef's arrangement.

Popular snacks for alcoholic beverages include "Tuna no Negi-Shio Yukke (Tuna with Onion Salt Yukke)," "Seafood Seared Rakuzo Salad," "Grilled Akinoto Fish with Salt," "Akinoto Fish Sashimi," and "Fried Noodles with Burnt Soy Sauce and Oyster Oil.

The menu changes depending on the season and the month, so menus featuring "seasonal ingredients" are also popular.

 

To all the fish meat lovers, fish meat girls and fish meat boys!

Please visit us for your fish meat meeting.

We will provide you with delicious seasonal fish!

 

Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.

Phone number: 050-7300-3802

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This is the PR manager for Rakuzo Utage Shibuya Ekimae Store.
*Some copyright-free images may be used in the article.

Store Information

All private rooms Rakuzo Utage Shibuya Ekimae

address (e.g. of house)
〒150-0002
Shibuya Toei Plaza 6F, 1-24-12 Shibuya, Shibuya-ku, Tokyo
Access
1 minute walk from East Exit of JR Shibuya Station
1 minute walk from Exit 10 of Shibuya Subway Station
1 min. walk from Miyamasuzaka Exit of Shibuya Subway Sta.
Phone number
050-2018-8905
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
168 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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