2018.02.07
Hello, I am the PR person in charge of Rakuzo Utage Shibuya Ekimae Store.
If you are looking for a place to have dinner in between daytime shopping, please visit our restaurant.
For a dinner course that can be reserved on the day, we recommend the "Seasonal Taste (Nabe) Course" from 4,860 yen to 4,500 yen (tax included), which includes all-you-can-drink for two hours.
This course includes a total of 11 dishes. The minimum number of persons accepted is 2.
Course Contents (total 11 dishes)
Appetizer] Softly fried crab and tofu
Fried baby shishamo smelt
Roast beef and broccoli
Bacon Potato Salad with Melty Eggs
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and scallop in batter with Nanban tartar
Ginger Soy Milk Hot Pot with US Alto Pork
Meal] Zosui (rice porridge) (Can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (216 yen)
This course includes 2 hours of all-you-can-drink.
Over 50 alcoholic and soft drinks are available for unlimited consumption.
Enjoy your favorite drinks and beverages such as wine, highballs, shochu, whiskey, and cocktails.
Rakuzo Utage is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used for a variety of situations. All seats in our restaurant are completely private rooms. You can enjoy your meal with your friends, colleagues, business associates, loved ones, family members, or anyone else without worrying about the eyes of other customers. We are proud of our private rooms, which have a relaxed atmosphere and are well received by our customers for their cozy and comfortable atmosphere. Please use them for your banquets.
Phone number: 050-7300-3802
Twitter.this way (direction close to the speaker or towards the speaker)
This is the PR manager of Rakuzo Utage Shibuya Ekimae Store!
*Some copyright-free images may be used in the article.